HEZHEN 7.3'' Santoku Knife with Sheath – 67 Layers Damascus Steel, Professional Kitchen Knife for Meat, Fish & Vegetables, Micarta Handle

• A Santoku knife replaces a chef knife, a cleaver, and a utility knife for most home cooking tasks — wider blade than a chef knife, flatter edge than a Western blade, and lighter than a cleaver; Prep vegetables, slice boneless proteins, and mince herbs with one knife; The curved belly and straight edge combination gives you a rocking motion for chopping herbs and a flat pull for thin cucumber slices — no switching knives mid-meal
• 67-Layer Authentic Damascus Steel: Genuine 67-layer Japanese Damascus steel wrapped around a high‑carbon 10Cr15CoMoV core — not a cheap laser-etched pattern that wears off; The visible wave runs through the entire blade, creating micro‑air pockets that reduce friction, so food releases easily while chopping: Heat‑treated to 62 HRC Rockwell hardness — hard enough to hold a lasting edge yet resilient enough to resist chipping through regular use
• Micarta Handle: Comfort That Lasts:Full‑tang linen Micarta handle — the same material used in professional-grade outdoor tools — runs the full blade length for perfect balance; Textured surface provides a non‑slip grip even when hands are wet from washing produce or greasy from handling meat; Rounded spine and ergonomic profile reduce finger fatigue during long prep sessions, from bulk vegetable chopping to batch meat slicing
• For Every Cut, From Veggies to Fish: The flat Santoku blade profile makes full contact with the cutting board — no accordion cuts where vegetables stay connected at the bottom; Use it for: slicing raw salmon for sashimi, chopping onions without tearing, mincing garlic to a paste, trimming chicken breast, coring cabbage, or slicing mushrooms paper-thin; The 7.3-inch length balances control and coverage — big enough for a cabbage, nimble enough for a shallot; Comes with a protective wooden sheath for safe drawer storage when not in use
• Hand‑Finished Blade, Ready from First Use: Each blade is hand‑honed and individually tested before leaving the workshop — not machine ground in bulk; You receive a razor‑sharp, ready‑to‑use edge out of the box; Responsive customer support addresses any craftsmanship issues promptly

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